Wintour

The system's core modules encompass the following aspects:

• Takeout Operations: This module teaches students the entire process from order management and delivery arrangements to handling customer feedback, mastering the strategies of takeout services.
• Dine-In Management: This module helps students understand the operational processes of dine-in services, including seat reservations, table code management, and in-house settings.
• Catering Merchandise Sales: Students will learn how to manage and operate online catering merchandise.
• User Management: This feature aids students in mastering how to create membership plans and manage users.
• Online Restaurant Design: Through an intuitive drag-and-drop design tool, students can easily create and manage online storefronts for catering businesses, showcasing specialty dishes, promotional activities, and customer reviews.
• Data Dashboard: Data analysis and visualization tools help students learn how to gain insights into the operational status of catering businesses through data.
• Marketing Activity Management: The system provides nearly 30 rich marketing strategies, including various marketing plays, tools for drawing in new customers, and customer retention tools. Through practical learning in this module, students can master various strategies of digital marketing in catering, design and execute effective marketing activities, attract new customers, increase sales, and enhance customer loyalty.

The Wintour Catering Digital Operations Training System is designed to simulate a real online catering operational business environment. It utilizes virtual simulation technology to create an interactive learning platform, allowing students to comprehensively learn and practice all aspects of digital operations in a controlled environment. Here are the main application principles of the system:

1. Simulation Environment Construction: The system uses virtual simulation technology to create a simulated online catering operations platform. It enables teachers to assign training accounts to each student, allowing them to experience and learn the operational strategies of mainstream digital platforms like Meituan and Dianping.
2. Integration of Theory and Practice: The system provides a complete educational process from basic theoretical learning to practical operations. Students can deeply explore and practice key strategies of digital operations in catering, which are indispensable for the success of the modern catering industry.
3. Real-time Feedback and Data Analysis: The training system records every operation made by students and generates data. By analyzing this data, the system can provide real-time feedback. This feedback mechanism helps students identify what actions were performed well and what needs improvement, thereby optimizing learning outcomes.
4. Task-Driven Learning: The system designs a variety of training tasks, covering everything from basic operations to complex problem-solving. Through these tasks, students learn how to resolve issues, optimize operational processes, and enhance customer service quality in practical settings.
5. Interaction and Collaboration: The training system encourages interaction and team collaboration among students. While completing tasks, students need to cooperate with peers to solve problems, which not only improves individual skills but also enhances team-working capabilities.

The Catering Digital Operations Training System provides students with a comprehensive, practical, and challenging learning platform, helping them to thoroughly prepare for future careers in the hospitality or catering industry.